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Cooking Catfish: Baked Catfish Recipe In Africa

There are many ways people can prepare catfish for eating. Some people prefer grilling or smoking meat, some prefer grilling or sautéing it, and others prefer frying it. Some people will enjoy trying grilling fish as it is mostly mashed good as fried or grilled, but there are ways the fish can be grilled without sacrificing taste or texture and using catfish is especially effective because it is delicious and crunchy. You can easily buy freshly smoked catfish fillet via

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The popular fried catfish recipe found at Land Big Fish uses fresh parmesan cheese, wheat flour, seasoned salt, black pepper, paprika, eggs, milk, catfish fillet, melted butter, and garlic as the main ingredients for fried catfish. You must first mix the five ingredients, mix the eggs and milk separately, then dip the catfish fillets in the egg mixture and dip in the flour mixture. 

Then you have to put the fish in a roasting pan and boil the garlic for two to three minutes and then sprinkle it over the fish. Then you need to sprinkle the fish with paprika and black pepper and bake the fish at 350 degrees for forty minutes. This fried catfish recipe is delicious and really reveals the fresh goodness of catfish.

When preparing a fried catfish recipe, it is important to pay attention to the dryness of the fish. It can be helpful if you can apply a generous amount of sauce as it cooks, or periodically brush the fish with liquid or sauce.