Fine Black Truffle Sea Salt combines fine-grained, naturally occurring sea salt with natural black summer truffles to create an inviting, complex seasoning with a rich, enticing, earthy truffle flavor that adds depth and flavor to any cooking. Black summer truffle belongs to the truffle family of fungi that have the highest levels of antioxidant activity. The antioxidant activity found in black truffles promotes good health, fights against free radicals, and protects the body from chronic diseases.
Truffled products are typically sold as fine salt with a dark gray color. The most popular black truffle salt is the Black Truffle from Piedmont, Italy. Black truffle products are available in a variety of grades, with the highest grades featuring a deep, rich, and creamy look and feel. Fine black truffle salt has a smooth, even texture with a slightly bitter taste.
The black truffle sea salt is a versatile seasoning. It can be used as a regular salt or used in baking. You can even use it in cooking. One example of its use in cooking is in a simple truffle salad. The high level of antioxidant activity helps ward off bacteria and other harmful microbes, which is why it's used in cooking and in some beauty care products such as body lotions and skin creams.
Black Truffled sea salt comes in a variety of different grades. Some salt varieties are coarse, others fine. Most sea salts fall into one of two basic grades, coarse or fine. If you want to get the full benefit of the antioxidant activity of your salt, make sure it falls under the coarse grade category.
Black truffle sea salt is made from fine-ground, finely crushed sea salt. The black color of the truffling gives the product its name. The black color, along with the sea salt, helps to preserve the truffle. The sea salt also aids in the breakdown of fat and cholesterol, which helps prevent heart disease and diabetes.
Traditionally, the truffle salad is served as a starter dish in a summer meal. When the meal is prepared, the truffle salad is spread over crackers or other flatbreads and served cold. A fresh lemon can of black truffle-infused Vodka is often served with the truffle salad, for a refreshing twist. The mixture is usually served chilled, but can also be enjoyed chilled immediately after being cut into small squares.
Black truffle salad is always served chilled, as well as any dressing that accompanies it. Black truffle-infused olive oil, white wine, and mayonnaise are good accompaniments.
To create the dressing, mix black truffle salt, olives, fresh lemon juice, olive oil, and a squeeze of lime juice. This mixture can also be combined with other flavors such as raspberry, cherry, apricot, balsamic, or chocolate to enhance its flavor.
Good sea salt will have a light, mild taste, similar to a sweet, creamy, or herbaceous dressing. If not properly seasoned, it can cause the fish or meat to taste bitter. So when you're shopping for your sea salt, make sure to buy one that is highly flavored and has a mild sweet taste. Look for quality sea salt.
Black truffle oil is often used in cooking as a substitute for butter or olive oil. It helps to preserve the rich flavor of fish, beef, chicken, or turkey. It also has a very nice neutral flavor and a light, tang that makes it very versatile.
If you make truffle oil at home, put it in a food processor first, or blend it using a blender. You can use it as a dip for potato chips or crackers. Or use it as a topping for desserts.
Black truffle salt is great for parties and gatherings because it goes well with most kinds of dishes. Its subtle, salty flavor is a welcome addition to many recipes, whether they are appetizers, main course dishes, and desserts.