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How to make the perfect Asian Fluffy Pancakes

One of the first steps to creating a recipe is deciding what you're going to make. While there are plenty of things you could make for breakfast, such as oatmeal or eggs, there are some that are much higher in popularity and these include pancakes, waffles, and french toast. 

To make fluffy pancakes, you should mix the batter for about a minute. Pour the batter into your pan and wait for it to cook. The pancake will not brown on top but will turn golden brown and crispy on the bottom. You can check this out to have the best Asian fluffy pancakes.

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One of the key ingredients for the perfect Asian Fluffy Pancakes is good potato starch. These pancakes need to be light and fluffy inconsistency. If you make them with corn starch, they will be too sandy and not have enough flavor. The mixture should also have light yellow color to it. 

The perfect Asian fluffy pancakes can be made with just a few ingredients. The batter will last for two days in the refrigerator, but you need to make sure that the batter is completely cool before putting it into the pan. The pan should also be pre-heated before cooking so that the pancakes don't catch on fire. 

One of the tips in this recipe is to make sure that you use a non-stick pan. This will help reduce your chances of getting a pancake stuck on the pan and burning it. You also want to avoid over-cooking the pancakes and adding too much liquid because this will make the pancakes soggy and harder to flip over.