Himalayan salt rocks are rock salt found in the Himalayan region of Asia. It is commonly known as pink Himalayan salt because it has a grayish pink tint to it because of mineral impurities. It's mainly used as table salt but is also sometimes used as a kitchen additive, decorative tableware, and food preparation medium, as well as being a cosmetic item.
Himalayan pink salt is harvested from a very high-quality mine in the foothills of the Himalayas. It's so highly refined that it hardly has any impurities and is a very cheap and affordable alternative to other table salt products. Pink Himalayan salt rocks can be purchased either at a local market or online. It's good to know that most Himalayan salt rocks come from a mine in the mountains where air, temperature, precipitation, and soil conditions are all ideal for their growth. Therefore, pink Himalayan salt rocks come from a natural environment in which you can be sure that it will be fresh when it reaches your door.
Pink Himalayan rock salt is used as table salt in most kitchens. It's an excellent kitchen additive because of its delectable flavor. It's easy to make into a slurry for adding to salad dressings and dips or as an ingredient in baking and pasta dishes.
Because pink Himalayan salt rocks are not very porous, they don't react with the foods that they contain. This means that they won't cause the food to stick to them, creating a gritty texture. In addition, pink Himalayan rock salt rocks have the added advantage of being extremely hydrating, absorbing moisture from the air, leaving dishes dry.
When using pink Himalayan rock salt as table salt you need to know how much you want to use in each dish. While the rocks are fine to sprinkle over salads and dips, you can actually mix them in with your food to add texture. You can also mix it in with dishes with meats, like soups and stews or chili.
The rocks are very dense, so you have to take care when shaking up the rocks to avoid breaking them. If the rocks seem to be broken or damaged, put the mixture in a zip lock bag and store it away until it's ready to use again. If you're making a salad dressing, be aware that salt will usually crystallize in cold temperatures.
Pink Himalayan rock salt rocks are great for cooking and baking recipes because they help add moisture and flavor to foods and they're very versatile. They work well with meat dishes, seafood, poultry, vegetables, potatoes, and desserts, too.
You can use pink Himalayan rock salt just as often as you'd use table salt or use it in place of table salt when cooking. Since it's very absorbent, they won't lose their absorbency in dishes. They're great in pasta sauces and bread, for dipping vegetables, too. You can even use them as a seasoning agent for meats like chicken.
Another use for pink Himalayan rock salt is in a marinade for fish. It won't marinate very well, but it will help to give the fish a bit more flavor. To make a good marinade, you just need to add some in water and let it sit on the fish for fifteen minutes or so and then add a small amount of liquid like bouillon.
As far as cooking goes, pink Himalayan salt rocks will add flavor to almost any kind of meal that you cook. Even though it has been used in Asia for thousands of years, today you can buy pink Himalayan salt at your local grocery store in smaller packages and even in bulk, too.
It is a good idea to read labels and check to see if Himalayan salt rocks contain any additives. You may find that they contain other minerals that you may need to add to your recipe. If there are none, you can put some in a glass jar with some water and add a pinch of sea salt and mix it well before serving. Or, if there are additives that you need to adjust to your taste, you may have to read the package carefully to figure out what to do.
Since Himalayan rocks are very expensive, it makes sense to buy them in bulk, to get the best deal on your pink Himalayan salt.