The insanely rich, delectable flavor of black truffle salt makes Black Truffle Sea Salt an unparalleled seasoning instrument. Made entirely from Pacific Ocean Sea Salt harvested from the Truffles that grow on the Pelloretum Island in the Bay of Terere, this salty treat elevates simple meals into gastronomic spectacular masterpieces. It's no wonder that the Italian and French have loved it since the 15th century! The name comes from the black spots that occur in the veins of the dried fruit, which is then ground to a powder for use as a cooking ingredient.
If you love a salty taste, you will love a good truffle. But if you've never had the pleasure of savoring one, prepare yourself to be hooked. A sprinkle of this salty treat on your pasta sauces can elevate even the driest of soups or stews to new heights, while a sprinkle on top of fresh salads is a taste all to itself.
If you want to up the ante in your cooking, sprinkle a little black truffle salt over your baked fish. It will melt in your mouth and add a delightful flavor to your baked fish. This idea works well with other ingredients as well, such as calamari sauce, cheese, olives, or grilled shrimp. Another recipe using black truffle sea salt is a simple pizza sauce with cubes of mozzarella and pitted black olives. This is a zesty pizza sauce with lots of flavors.
One of the best things about black truffle sea salt is that you can use it in a variety of different ways. You can make a nice spread for sandwiches or pizza, or sprinkle it over some salad. You can also make a nice addition to a grilled baguette, and turn it into a sandwich baste by dipping it into a black truffle salt paste. You can use it as a vinaigrette for salads or even just sprinkle over a mix for a sandwich. If you have some tomatoes on hand, you can make a nice thick tomato soup using truffle.
Some people may find themselves wondering what makes truffle salt so special. The answer is its high heat content. Truffle salt's high heat level is what allows it to have a melt-in-your-mouth consistency. Unlike high heat flavors such as garlic, cayenne, or chilies, which are more "breathable", truffle salt is much harder, retaining much of its crunch and flavor when it comes in contact with high heat foods.
Black truffles are made by taking French vanilla seeds, white wine or other neutral ingredients, and sunflower seeds. The wine or other ingredients are typically added to the mixture while the sunflower seeds are left to dry. After a couple of days, you will add them to a mesh strainer and shake the mixture until it is a smooth, creamy texture. At this point, the truffle flavor will begin to emerge. Add your own creative touches to the mix by drizzling some of the mixtures over your baked goods, or adding it to hot dogs and hamburgers. Remember, though, that the addition of truffle flavor should never be combined with other ingredients.
Another way to add some real "black summer" flavor to your food is to grind up some fresh garlic. Garlic and black summer are a natural complement; try grinding up some garlic before mixing them with your favorite recipes. Remember to use fine-grade sea salt in the final blend to retain the flavor of the original ingredients.
Black truffle sea salt will also pair nicely with French vanilla ice cream and fresh strawberries. This combination is so tasty, in fact, that it may even become popular for its inclusion on dessert menus. If you love vanilla ice cream, you will want to make sure to stock up on this particular combination while you can.
