If you're looking for a healthy, yet delicious meal to give your taste buds something to enjoy, then you need salmon fillets in olive oil. Salmon is a lean protein that's loaded with omega-3's and it's easy to cook, too. In this article, we'll teach you how to cook salmon fillets in olive oil the right way so that they'll be flavorful and moist all the way through. To get more information about Salmon fillets in olive oil you can click here .
First, preheat your oven to 350 degrees. Then, liberally season your salmon fillets with salt and pepper. Next, heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon fillets and cook for 4-5 minutes per side, or until they're browned and cooked through. Serve immediately, garnished with chopped fresh parsley if desired. Be sure to cook the salmon fillets all the way through before serving so that they are not overcooked and dry.
Image Source: Google
Conclusion
Salmon is a healthy fish that can be cooked in a variety of ways. In this article, we are going to show you how to cook salmon fillets in olive oil, the perfect way to enjoy this delicious protein-rich fish. We recommend using a stainless steel or cast iron pan for this recipe because it will help ensure that your salmon comes out perfectly cooked every time. Make sure to follow our instructions carefully and you will be able to prepare this dish in no time at all.
