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Truffle Salt Flavors to Top Your Scrambled Eggs

Truffle is a relatively new recipe made from mixing pieces of black or white truffle with other sugary elements like sugar, vanilla, and baking soda. As compared to truffle flavored oils, black truffle sea salt tends to be less flavorful and odor, however, that is not always a bad thing. With the right blend of flavors, truffle can be an extremely healthy addition to your table. It contains calcium, potassium, iron, magnesium, zinc, manganese, phosphorus, selenium, sodium, thiamine, niacin, cupric acid, and insulin, which are a type of fiber found in certain fruits and grains.

The black truffle sea salt itself is a delectable and somewhat unique combination of spices and oils. The mix of aromatic herbs and spices adds a distinct flavor to this relatively new seasoning. In addition to its distinctive taste, which is of similar intensity and variety as oregano, the main ingredient, has long been associated with celebration, romance, and happiness. A long way from the Mediterranean, truffle salt has become a staple in French cooking and Italian fare, although it is now becoming more widespread in other cuisines.

Traditionally, truffle salt was often used in French cooking where it was thought to improve the taste of foods. In addition to that, it was also thought to increase appetite and satiety. The exact source of this salt is unknown, however, it was commonly held to have come from the Alps, although other countries claimed to have introduced it into their kitchens over a period of time. In recent years, more evidence is emerging that may confirm that this savory mixture is nothing new. Recent studies in the field of nutrition and food science have indicated that truffle salt contains beneficial antioxidants that fight against free radicals in the body, thus reducing the risk of heart disease, stroke, and certain cancers. This, coupled with the taste that comes naturally to this Mediterranean flavor makes truffle salt a truly extraordinary seasoning.

Truffle salt is an excellent alternative to using additional salt when cooking meats and seafood. For example, instead of using regular table salt, try using truffle salt. It has a more intense and rich flavor, and it enhances the tenderness of seafood and lamb. It works great with filet mignon, salmon, and trout. On the contrary, if you prefer your food a little on the sweet side, then use white or light grain salt instead. Another great combination to use truffle salt with is coconut oil.

Truffle salt and coconut oil seem to go together like peanut butter and jelly. You can sprinkle a little bit on top of any dish you are cooking, and it will enhance the flavor of the food. If you decide to make coconut milk, then you can even sprinkle a little bit on top. You don't have to do this much, just a splatter will suffice. What is amazing about truffle oil is that it doesn't smell like salt at all, which is why it's such a good substitute in restaurants and homes.

When it comes to popping popcorn, whether it's plain white or colored, you always need to have some little bit of truffle salt on hand. Not only does it add an interesting flavor to your popcorn, but it also seals in the flavor. When you want to use your popcorn, put about a tablespoon of this little bit on each kernel, wait for it to dry, pop, and enjoy. Of course, not everyone likes popcorn, so if you don't like the flavor of truffle sea salt on their popcorn then just opt for regular white popcorn.

Along with being a wonderful addition to salads, tuna wraps with other ingredients can also benefit from truffle salt. You can sprinkle it on top after you toss your tuna salad, or you can sprinkle it on just before you toss your wraps. Either way, you go, you'll be happy with the little bit of extra flavor this little bit adds.

If you don't think you're very adventurous, you can still use truffle salt to jazz up your scrambled eggs. You can create truffle salt omelets, just like you would with cream eggs. Just break up the yolks and mix them together with some olive oil, sea salt, and cornmeal. Then, just heat it up in your microwave and you have a perfectly scrumptious breakfast. Or serve it up with steamed veggies for a complete protein meal.

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